{"id":822,"date":"2015-05-12T23:33:50","date_gmt":"2015-05-13T04:33:50","guid":{"rendered":"http:\/\/www.thebeerreport.com\/mainblog\/?p=822"},"modified":"2015-05-12T23:33:50","modified_gmt":"2015-05-13T04:33:50","slug":"craftbeer-week-2015-day-3","status":"publish","type":"post","link":"http:\/\/www.thebeerreport.com\/mainblog\/?p=822","title":{"rendered":"Craftbeer Week 2015 &#8211; Day 3"},"content":{"rendered":"<p><a href=\"http:\/\/www.thebeerreport.com\/mainblog\/wp-content\/uploads\/2015\/05\/Craftbeerweek03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-823\" src=\"http:\/\/www.thebeerreport.com\/mainblog\/wp-content\/uploads\/2015\/05\/Craftbeerweek03.jpg\" alt=\"Craftbeerweek03\" width=\"878\" height=\"458\" srcset=\"http:\/\/www.thebeerreport.com\/mainblog\/wp-content\/uploads\/2015\/05\/Craftbeerweek03.jpg 1023w, http:\/\/www.thebeerreport.com\/mainblog\/wp-content\/uploads\/2015\/05\/Craftbeerweek03-300x157.jpg 300w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\" \/><\/a><\/p>\n<p>Day 3! \u00a0More news on beers being poured in Peoria and the surrounding area this week!<\/p>\n<ul>\n<li>Kemps Upper Tap. \u00a0Get there! \u00a0Coolest place you have never been too!<\/li>\n<li>Kellehers is serving something new everyday for American Craft Beer Week!<\/li>\n<li>Fieldhouse has Sump and some other killer beers this week!<\/li>\n<li>George Jacob Gutbuster 5K at UFS. \u00a0Run, walk or crawl your way through beer, Hores De Vores and a mini beerfest on Saturday!<\/li>\n<li>Spirit of Peoria Beer Cruise Friday night.<\/li>\n<li>Craftbeer.com&#8230; Who are these guys? \u00a0The Brewers Association.<\/li>\n<\/ul>\n<p>Take it all in&#8230; \u00a0This is an epic week of drinking in Central Illinois.<\/p>\n<p>Interview: \u00a0Luke Heminover at the Peoria Beerfest.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none;\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/3551749\/height\/360\/width\/640\/theme\/legacy\/direction\/no\/autoplay\/no\/autonext\/no\/thumbnail\/yes\/preload\/no\/no_addthis\/no\/\" width=\"640\" height=\"360\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_394\"><audio class=\"wp-audio-shortcode\" id=\"audio-822-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/media.blubrry.com\/beer\/traffic.libsyn.com\/thebeerreport\/TBR_CBW_2015_-_3.mp3?_=1\" \/><a href=\"http:\/\/media.blubrry.com\/beer\/traffic.libsyn.com\/thebeerreport\/TBR_CBW_2015_-_3.mp3\">http:\/\/media.blubrry.com\/beer\/traffic.libsyn.com\/thebeerreport\/TBR_CBW_2015_-_3.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/media.blubrry.com\/beer\/traffic.libsyn.com\/thebeerreport\/TBR_CBW_2015_-_3.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('http:\/\/www.thebeerreport.com\/mainblog\/?powerpress_pinw=822-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/media.blubrry.com\/beer\/traffic.libsyn.com\/thebeerreport\/TBR_CBW_2015_-_3.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"TBR_CBW_2015_-_3.mp3\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"http:\/\/www.thebeerreport.com\/mainblog\/?feed=podcast\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Day 3! \u00a0More news on beers being poured in Peoria and the surrounding area this week! Kemps Upper Tap. \u00a0Get there! \u00a0Coolest place you have never been too! Kellehers is serving something new everyday for American Craft Beer Week! Fieldhouse&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[159,3],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-interview","category-podcast"],"_links":{"self":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":1,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":824,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions\/824"}],"wp:attachment":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}