{"id":546,"date":"2007-10-01T14:11:00","date_gmt":"2007-10-01T19:11:00","guid":{"rendered":"http:\/\/www.thebeerreport.com\/blog\/?p=85"},"modified":"2007-10-01T14:11:00","modified_gmt":"2007-10-01T19:11:00","slug":"the-beer-report-vidcast-14-roadtrip-ofallon","status":"publish","type":"post","link":"http:\/\/www.thebeerreport.com\/mainblog\/?p=546","title":{"rendered":"The Beer Report Vidcast #14 &#8211; Roadtrip O&#8217;Fallon"},"content":{"rendered":"<p>Finally!\ufffd \ufffdOur road-trip to St. Louis is ready for the masses!\ufffd Well, at least half of it.\ufffd Look for part 2 next month when we talk to Mitch at Schlafly.<\/p>\n<p>On this episode, Groucho and CHUD had the rare privilege to check out the transfer of the of the Oak Aged Smoked Porter from the whiskey barrels!\ufffd And we had a few quality control tastes in the meantime!<\/p>\n<p>Brewers Dave and Brian give us a little tour of how a small shop runs in St. Louis.\ufffd Lets just say this is a little different scale than what they are doing it differently across town at Anheuser Busch!<\/p>\n<p>Check out more of O&#8217;fallon Brewery at the Great American Beer Fest in Denver&#8230;\ufffd Also check out their website at ofallonbrewery.com.<\/p>\n<p>Music on this episode is from Too Much Joy, <a href=\"http:\/\/www.sayhername.com\/\" target=\"_blank\"><font color=\"#ffba26\">www.sayhername.com<\/font><\/a> and Bogside Zukes, <a href=\"http:\/\/www.bogsidezukes.com\/\" target=\"_blank\"><font color=\"#ffba26\">www.bogsidezukes.com<\/font><\/a><\/p>\n<p>Download this lengthy first part of a 2 part show!><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finally!\ufffd \ufffdOur road-trip to St. Louis is ready for the masses!\ufffd Well, at least half of it.\ufffd Look for part 2 next month when we talk to Mitch at Schlafly. On this episode, Groucho and CHUD had the rare privilege&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","hentry","category-tbr-updates"],"_links":{"self":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=546"}],"version-history":[{"count":0,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}