{"id":544,"date":"2007-09-10T21:29:00","date_gmt":"2007-09-11T02:29:00","guid":{"rendered":"http:\/\/www.thebeerreport.com\/blog\/?p=72"},"modified":"2007-09-10T21:29:00","modified_gmt":"2007-09-11T02:29:00","slug":"tbr-interview-christian-wicklund-of-2-brothers-brewing","status":"publish","type":"post","link":"http:\/\/www.thebeerreport.com\/mainblog\/?p=544","title":{"rendered":"TBR Interview &#8211; Christian Wicklund of 2 Brothers Brewing"},"content":{"rendered":"<p>I guess CHUD and I cannot use that name if we ever start brewing!<\/p>\n<p>Christian came to Peoria as part of a tasting event at Sully&#8217;s.  2 Brothers is one of the only bottling brewers in Illinois, and they have lots of offerings! <\/p>\n<p>In the interview, you will hear a little about how 2 Brothers listens to the thirsty masses, and how good Italian restaurants go macro!  (Fun analogy!)<\/p>\n<p>Download here:  <a href=\"http:\/\/media.libsyn.com\/media\/thebeerreport\/TBRextra-2Bros.mp3\">http:\/\/media.libsyn.com\/media\/thebeerreport\/TBRextra-2Bros.mp3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I guess CHUD and I cannot use that name if we ever start brewing! Christian came to Peoria as part of a tasting event at Sully&#8217;s. 2 Brothers is one of the only bottling brewers in Illinois, and they have&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-tbr-updates"],"_links":{"self":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=544"}],"version-history":[{"count":0,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thebeerreport.com\/mainblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}